I'm another one who likes cooking from scratch and I don't find it a chore - rather, trying out new recipes is part of my weekly creative endeavours... 
There are so many quick recipe ideas these days, it doesn't have to be a chore. Last night we had Jamie Oliver's upsidedown veg tart - roast veg in the oven (whatever is in the fridge); when cooked cover with puff pastry, back it goes in the oven, once that is done, put a board on top and tip it upside-down, remove baking tin, break chunks of mozzarella on top with fresh basil and a splash of balsamic vinegar. Quick, impressive, absolutely delicious.
I am procrastinating and need to stop!


