Has anyone tried both these things for cake decorating and if so which did you prefer and why?
I'm asking because I have to stand in for a cook while she's on holiday and I will have to decorate two birthday cakes. Nothing fancy, just 'Happy Birthday' and the person's name, but other than slapping on some water icing and a few sprinkles on my kids' birthday cakes, I'm not experienced!
Well.... there was one cake for a grandson who wanted a penguin cake. It was hilarious but he, at 4, loved it.
The thing is, my hands hurt so I'm looking for the easier option of the two icing tools. Plus any tips about making icing the right consistency for squirting through nozzles.
Over to you, grans, with thanks in anticipation ?
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »