I now make pastry with half butter, half lard (37p for 250 grams) like my mother used to in the 40s and 50s. Results are fine.
Has anyone else gone back to lard? I gether that it is no longer considered unhealthy compared with vegetable fat.
Nicola Sturgeon’s husband Peter Murrell re-arrested over SNP finances.
Should women have equal pay and opportunities?
To think that London, or anywhere else for that matter, does not belong to any one demographic