What’s for tea?

Norah

Mushroom Risotto, salad, bread. No proper pudding - may be biscuits and stewed fruit, not sure.

Lamb burgers,salad and garlic bread. Raspberries and yogurt after.

I didn’t know you could freeze trifle Vintagejazz

Home made chill con carne bubbling away as I text...Smells delicious...Garlic bread go in oven later...A wee slice of Victoria sponge and cup of tea for afters...Sorted..

I'm not that interested in food. I just see it as fuel. Could be salad with coleslaw and jacket potato. Something that doesn't make much washing up.

Greyduster

Home made chicken curry from the freezer, with rice and poppadums.

Thanks for reminding me, yes, poppodums too!

Chicken curry with lots of vegetables, peppers, peas, chickpeas, onions and garlic (nowadays I use meat or chicken with as much or more, vegetables) and white rice and lemon pickle.

Mushroom Risotto, salad, bread. No proper pudding - may be biscuits and stewed fruit, not sure.

Lasagne
Trifle from the freezer
Apple cake made from windfalls

Wouldn't normally have 2 desserts but a friend dropping in and trifle won't stretch to 3.

Home made chicken curry from the freezer, with rice and poppadums.

sausages, bacon, poached egg, baked beans

As always on Friday, home cooked fish and chips.

Shakshuka and avocado salad .

Pepper steak, rice, fruit salad.

Daughters pudding.

Some like meat, they'll be eating with us, not a vegan day

Indian takeway - Tandoori salmon, vegetable rice (and a glass of cider)

Loin pork steaks and steamed corn on the cob well buttered. Delish.

chicken and mushroom risotto

Haggis potato turnips tonight with onion gravy.

We went out for lunch, an enormous Ploughman’s , or should I say ploughperson ?
Anyway just had a very small bowl of porridge with a sliced nectarine. DH wants nothing.

Chicken Kievs from the butcher, new-ish potatoes, asparagus (apologies for air miles) and peppercorn sauce. No dessert during the week.

I’m feeling very lazy - fancy a bowl of porridge with cream, then a couple of Tunnocks (other brands are available, apparently) Caramel Wafers and a pot of tea later.
This may change after I’ve had DD2’s dogs out.

Oh forgot, there was some green on the plate. Steamed brocolli

Sirloin steak, mushrooms wirh homemade garlic butter, warmed cherry tomatoes in olive oil and thick cut chips.
Not very healthy but delicious!

Many bean pea soup, bread (baking now), cabbage salad, orange slices.

Yet to be decided pudding. Something left from babysitting earlier today?

Another day when nobody is whinging on to eat meat.

Baked battered haddock with mildly curried cabbage and onions, some leftover dal and carrots, and a sauce I made with cream, blue cheese and fresh chives.

I made Jamie Oliver’s tomato fritters this evening. Had them with Greek salad and the salsa from the same recipe.

Tuna pasta bake with a caramel freeze dessert ( my own invention!) I hope it goes down well.