It’s my meat and potato pie with cabbage chestnuts and bacon and home grown little carrots. My lovely mixed berry and apple crumble with vanilla cream or custard.
Stir fry with a few bits of leftover roast chicken out of the freezer, loads of veg, garlic, red chilli* and ginger* added, a supermarket sachet of sauce, juice of half a lemon. With medium egg noodles. *pastes from a jar
Macaroni Calabria followed by lemon cheesecake made by granddaughter. We didn’t have any digestive biscuits for the base so she used crushed weetabix. Good substitute.