Jamie's One Pot

It’s not necessary to devein them, so I suppose it’s an aesthetic thing. I like his books too and have a few, his Comfort food is well used here.

Grandmattie I second your call for more programmes about cooking for one. Thank you for reminding me about Delia, I have her Oneis Fun somewhere, I must look it out.

I have always like Jamie's programmes and have his books. I noticed the prawns and wasn't impressed. I watched Nigella 'At my Table' cook prawns in coconut she hadn't cleaned the veins out either. I also don't like when chefs or cooks leave stringy bits in eggs (connective tissue) it's disgusting.

Jamie's '5 ingredients' is my go to book when I need inspiration or when I cooking with the gchn. His recipes are very clear and we like the results!
I didn't see the programme last night but will catch up with it.
Deveining is something I would do to a prawn before I cooked it - he's usually quite particular about those details so I'm surprised that he didn't.

Prawns. Yuk.

I don’t have a frying pan that goes in the oven…
Also, living on my own, those dishes would last me a fortnight! More cooking for ONE. I used to laughter at Delia’s “One is Fun”. Ha! But jolly useful now I’m widowed. ?

Oh I missed it, he should of deveined the prawns though…..the book comes out sept 1st I think.

Well ok, but didn't the food look great. Not that I could afford the huge leg of lamb.
I like Jamie's recipes.

Listening to the trailers I thought the programme was called, Jamie’s One pound Wonders. Turns out it’s One Pan Wonders with the emphasis that you only have one thing to wash up.

That’s if you ignore the chopping boards, knives, pestle and mortar and the very messy worktop! ?

I’m afraid I don’t like prawns BigBertha1 so would have found it horrible anyway! I do like a good fish pie though.