I don’t heat food before putting it in the slow cooker (apart from browning meat). I’ve been using a slow cooker very successfully for years and they’re so cheap to run, also brilliant for cooking cheaper cuts. I haven’t done the maths but would think cooking from scratch in the slow cooker, even allowing for quickly browning meat, would be cheaper than bringing food to boiling point before putting it in the wonderbag - plus of course the cost of buying one.
Welsh Senedd Election - PR in action. This will be interesting!
Downsizing and parting with furniture
Mandelson failed security vetting. Starmer says he didn’t know
