Freezing mince pies.

From experience*, shop mince pies last forever anyway.

*once found a couple lurking in a friend’s bread bin in (IIRC) May. Still edible!

Ours are in the freezer.
I take one or two out and give them 5 minutes in the air fryer.... lovely.

Perfect, thank you.
This is what we do with loaves of bread, slices at a time directly from freezer as required.

D You can definitely freeze them. If they are in a card box, I would transfer them to a plastic one. The card will go soggy . Hi

As we cannot buy them over here in France, I have always put any that family of friends bring over in the freezer. They defrost perfectly with no loss of texture or taste with the added advantage of being able to just take out a couple at a time if needed. I have introduced my French friends to them and they love them, though they were a little confused that they didn't have any meat in them

Normandygirl an interesting history lesson there for your French friends 😀🥧

I suppose that suet will be the last remaining nod to the meat that used to be in them although now it will be vegetarian suet.

I bought 2 packets mid December, froze them and defrosted for Christmas Eve, just put the whole packets in the freezer. No soggy cardboard, pies were fine.

Never thought of doing this with bought mince pies, so good to know it can be done with good results.👍🏻

My cupboards are still pretty well overstocked and as every year my resolve is not to do this again!
There’s little else I can freeze, but must eat or cook and freeze now.

Callistemon21

Normandygirl an interesting history lesson there for your French friends 😀🥧

I suppose that suet will be the last remaining nod to the meat that used to be in them although now it will be vegetarian suet.

Thankyou, you have just given me the topic for my next English/French conversation group meeting. I will have to take some along as props

I have frozen a couple of packs, it does say they can be frozen on the pack

Normandygirl

Callistemon21

Normandygirl an interesting history lesson there for your French friends 😀🥧

I suppose that suet will be the last remaining nod to the meat that used to be in them although now it will be vegetarian suet.

Thankyou, you have just given me the topic for my next English/French conversation group meeting. I will have to take some along as props

You could make a couple from a C1600 recipe as a surprise 😀🥧🥧

oakden.co.uk/minst-pyes-1624-recipe/