Many, many years ago I used the spray cream on some individual trifles I had made. We had some friends coming for dinner and I took a lot of time making some boozy, strawberry trifles with madeira sponge, real custard, a topping of cream and chocolate flaked bits and when I put them in the fridge they looked lovely.
Four hours later I opened the fridge to take them out and the cream was gone. I'd never used it before (or since) and had no idea it would simply disappear in the fridge. We were all totally mystified and ended up crying with laughter at the little chocolate bits floating on the custard with the odd white blob.
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