Grannynannywanny
I recently bought 750g outdoor bred pork smoked gammon joint in M&S for £5.50 and sliced it into 5 lovely gammon steaks and froze them individually. They are delicious grilled in the air fryer.
Since I’ve thought to do this I no longer buy regular bacon and find it tastier and cheaper to do it this way. I portion a bacon joint into thick sliced bacon and freeze in single portions.
What a fabulous idea. I will copy that!