Hetty58
It's hardly a problem, though, is it? We grew up eating veg in season - so never had fresh tomatoes or cucumber in February. We've been spoilt.
I'm quite happy with cabbage/apple coleslaw, beets and grated carrots. The lambs lettuce and rainbow chard just keep on going in the garden.
Of course, for environmental reasons, there should be incentives to grow stuff here in the UK anyway.
I agree. I have been surprised by this thread; I had thought most people would buy seasonal vegetables and fruit. Growing out of season produce must be hugely damaging to the planet, not only from the artificial heat used, but also the transportation to the UK.
I would love it if we went back to eating seasonal produce grown in the UK, and having unseasonal imported produce as an occasional treat rather than a necessity.
I would also love it if imported produce could be taxed to make it more expensive than UK grown, and the proceeds used to support UK farmers.