What's for dinner today?

Posh fish and chips.
Salmon cooked in the air fryer, sautéed new potatoes and puréed frozen peas cooked with fresh mint.

Smoked haddock, new potatoes and spinach.

Portobello Mushrooms with Pearled Barley and Preserved Lemon, tray bake marinated tofu, green salad, bread.

Recipe in this really nice collection: food52.com/blog/23219-ottolenghi-simple-recipes-easy-dinner-ideas

Teriyaki salmon and egg fried rice.

Shepherds pie with lamb left over from the roast a couple of days ago. Cauliflower and beans from the garden.

I made madras style turkey burgers with mini veg bhaj and yoghurt dip

Home cooked gammon, homemade potato salad, homegrown tomatoes.
Very easy to prepare and enjoyable.

Tesco cheese and onion quiche, baked beans and jacket potatoes followed by fresh raspberries and a meringue.

Very unusually, I haven't felt hungry all day therefore decided to abstain. Feeling very virtuous (and lazy).

Haddock with cucumber, mango and avocado salsa - with brown rice and very tasty it was too!

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Wednesday the 5th of July:

Empanadas filled with white cheese from Oxacaca ..

Middle-Eastern lentil stuffed peppers (Inspired by a recipe from Yotam Ottalenghi). Green salad, bread, fruit. Apple cake.

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04 / 07 - Tuesday.

A laboural day .. Stopped at Poncelet in Gregorio Marañon for a cheese platter ..

Chicken and chips!

Liver and bacon. One small potato plus broccoli and broad beans, No room for pudding.

Lamb meatballs, Moroccan-style, with roasted vegetables 🍆🌶️🧄🥒 🍅 from the freezer.

Roasted root veg with sauce. Black eye pea salad on greens with tomatoes, fruit, breads, and delicious apple blueberry galette.

Shepherds pie with extra veg tonight.

Quick meal tonight as we have a busy afternoon.
Local ham, egg and chips.

Avocado and bean salad

Salmon, with an M&S dill and lemon sauce, new potatoes and watercress.

Family barbecue today. Lovely!

Lamb steak with a broad bean, avocado and watercress salad

Cottage pie with peas. I plan the week’s meals on a Monday and that’s what we fancied (and I hope still do!). Enough for two more portions.

Haggis with carrots, neeps and tatties, gravy to pour on. It’s chilly here today after the lovely warm weather we’ve been having.