What's for dinner today?

Friday 23 / 06 / 2023.

Canneloni ..

Scampi and chips and a large gin

That looks and sounds delicious MargauxBordeaux

Lunch will be toast, as we have s lovely wholemeal loaf to finish off. Haven’t decided what to put on it yet.

Nibbles. Mushroom asparagus risotto, marinated white bean- rocket and tomatoes salad, bread. Fruit, chocolates, drinks.

My brother is having a guest over - "helping" us cook.

Pork chops, potatoes, broccoli, carrots and gravy.

Thursday.

Lunch out on a terrace ..

Ensaladilla Rusa ( it is tuna fish, mayo, potato cubes, carrot, sweet petite peas combined. )

Haluski (made with chick pea pasta/protein), naan, green salad.

Greek salad and roasted (in the air fryer) new potatoes with rosemary, and home made houmous. Then leftover apple crumble from yesterday, with yogurt.

Salmon cooked in the air fryer.
Tomatoes and cucumber with home made potato salad with red onion and capers.

Moussaka and salad

Spaghetti Bolognese, chocolate-flavoured Angel Delight, and a chocolate stout.

I made Gemista Greek stuffed tomatoes and peppers with lemon potatoes. Stewed rhubarb from my garden and Greek yoghurt.

Slow roast leg of lamb with red wine and redcurrant"jus" with green beans ,carrots and rosemary and garlic potatoes and a tarte tatin.Its OH 's birthday and he loves lamb but rarely has it as none of our kids eat it.

Vegetarian chilli with pitta bread.

Lentil and vegetable curry with pilau rice.

A stir fry, with some leftover bits of roast chicken and loads of sundry veg from the fridge. With noodles. I use a supermarket stir fry sachet, but never find them piquant enough, so always add garlic, plus ginger and red chilli pastes, and a little lemon juice.

Ghormeh Sabzi, with beef for my brother, extra beans in ours. Bread, roasted carrots, salad, fruit. Mystery pudding - I hope chocolate.

Today, we are having Greek Taramosalata for lunch at home at 14.00 ..

Served with a Greek Salad, a Cretan Rosé Wine and toasted Pita.

Riverwalk,

Thank you for the lovely compliment.

Have a wonderful evening.

Low carb carbonara. Made with sweetheart cabbage instead of spaghetti
.

I love your foodie photos Margaux especially the lobster!

Odds & sods from the fridge for me... leftover few bits of roasted bellypork, chorizo, coleslaw, avocado and a bag of rocket

A couple of pork sausages with new potatoes, broad beans and baby carrots from the allotment.

Pizza for lunch ..
Had to return to work fairly quickly, so lunch could not be lingering as usual.

Italian omelette and salad