What's for dinner today?

Such beautiful photos, Margauxbordeaux

Are you writing a cookery book?
(Although some of the recipes might be rather ambitious for me)

We had good pork chops, roast potatoes and red cabbage inspired by another thread. The recipe was a pik'n'mix from several recipes but it included red wine, onions, Bramley apples.

I had re-sized my French Endives baked in the oven.

Hopefully the smaller sized photo shall fit the Format required.

Crab curry ..

Chicken sausages, mash and baked beans, we never eat a dessert, neither of us are fussed.

A stir fry with a few bits of leftover chicken and lots of assorted veg, with egg noodles.
And an Eve’s pudding, since I have one and a half huge Bramley apples to use up - left after making Delia’s mincemeat.

Baked French Endive filled with Gruyère & Ham.

BAKED FRENCH ENDIVE PHOTO.

4 / 10. Wednesday. Baked in earthenware, French endives filled with guyère cheese and york ham ..

Tomato and mascarpone (or cream cheese) risotto - a recipe I found recently but haven’t tried yet. But I have all the wherewithal, so here goes (later).
With salad.

Left over Lamb Navarin and left over apple crumble and ice cream. A lovely lazy day.

Boeuf Bourgninon, potatoes dauphinoise, green beans and courgettes from the garden.
We should have had a red wine but preferred to have a NZ sauvignon blanc.

No room for pud!

Just simple roast chicken, gravy, roast potatoes, carrots and tender stem broccoli tonight, but my last two evening meals were far more exciting. Friday we had Kedgeree with smoked haddock, yesterday Chicken Biryani. Plus, inspired by the recent thread, I've made a boiled fruit cake, which we will have a slice of any time now!

Sunday - Lunch .. A simple Risotto with Carnaroli Rice from Lombardia and a very simple field green salad with cherry tomatoes and a glass of Prosecco on our terrace.

1st October, 2023.

Teriyaki salmon and egg fried rice. Quick and easy after a really silly day.

That’s what we had yesterday gg13 bass is a very delicate fish - I like it.

Tonight chicken fillet covered in. Moroccan and breadcrumb spice, with salad and buttered roll

GS here for sleepover, he has had spaghetti bolognaise with garlic bread (courtesy of my batch cooking)

We are having basa fillets, chips & peas all homemade.

Curried kedgeree with smoked haddock, salad. The remains of yesterday’s apple pie afterwards.

Pork chops, veg and potato tonight. The chops cooked with the new potatoes, and glazed with honey and grain mustard (potatoes started off first in the oven, glazed chops added after potatoes have had 20 mins). New recipe, hope it turns out ok. 🤞. Just off to start it now.

Thursday
28 / 09 / 2023

Been very busy with our scheduled magazine Christmas Anniversary Edition.

However, definitely have not forgotten WHAT´s FOR DINNER TODAY ?

FOR LUNCH:
A simple chickpea stew using soaked in water "garbanzos" ..

24 / 09. Sunday Brunch.

EGGS FLORENTINE ..

Chilli con carne made with turkey mince rather than beef mince, served with rice.

Butternut Curry, Crispy rice, Bread, Salad, Fruit.

www.bbcgoodfood.com/recipes/tofu-butternut-mango-curry

https://www.gransnet.com/uploads/talk/202309/medium-508309-enekoone.jpg https://www.gransnet.com/uploads/talk/202309/medium-172842-enekobasqueradissonatocha.jpg https://www.gransnet.com/uploads/talk/202309/medium-603764-enekofive.jpg

14 / 09 / 2023.

Lunch with Colleagues Out today.

Restaurant Eneko.
Hotel Radisson.
Atocha, The Madrid Capital.

I had homemade tomato soup using some I had grown. I stirred lentils through it for some protein. Seeded bread and butter completed my meal.

Today Wednesay the 13th of September, a very simple Pasta.