I've just cooked cheesy-breadcrumbed Basa, with sweet potatoes and oven-roasted Mediterranean vegetables. (It's a Gousto recipe I had ages ago) Gorgeous.
Pies from the people who just won the Best Piemaker in the Country (or something like that!) Award. With chips and peas (baked beans for dh) We have been having them for years as they are made not far away and we get home deliveries.
We went out to a popular local pub. DD's treat for Mother's Day, but a week late. I had the roast beef with all the trimmings, followed by a Bailey's panna cotta. It was lovely.
Chicken pie using up the last sheets of filo pastry, creamy mash and broccoli. DH had the last of his chocolate desserts, I just finished off with a cup of tea.