I've just cooked cheesy-breadcrumbed Basa, with sweet potatoes and oven-roasted Mediterranean vegetables. (It's a Gousto recipe I had ages ago) Gorgeous.
We ate out tonight at a pub that has the largest selection of pies I’ve ever seen. They were absolutely delicious and accompanied by a perfectly cooked assortment of vegetables and a choice of potatoes.
Tonight we had Lincolnshire sausages and a vegetable fricasee. I boil sliced potatoes, carrot batons, cauliflower and broccoli in a veg stock. Drain and put in dish. make a cheese sauce and pour over. Sprinkle with peanuts and sprinkle with grated cheese and cook for about 25 mins.