We had some Guinea fowl left over from yesterday so I mixed it with a sauce made with half chicken stock and half milk. This was added to cooked pasta and a pile of sliced mushrooms. All popped in a serving dish and topped with a mixture of grated cheese and brown breadcrumbs. Half an hour in the oven. Pudding is gooseberry (OH’s favourite) crumble and custard.
Good Morning Friday 25th September 2026
Why has Scotland got such a huge drug problem?
New here - question about site appearance
Has anybody cut down on their meds after reading about over prescribing




