We had some Guinea fowl left over from yesterday so I mixed it with a sauce made with half chicken stock and half milk. This was added to cooked pasta and a pile of sliced mushrooms. All popped in a serving dish and topped with a mixture of grated cheese and brown breadcrumbs. Half an hour in the oven. Pudding is gooseberry (OH’s favourite) crumble and custard.
Has anyone else noticed their energy levels change as they've got older?
How Many Courses Do You Have in a Restaurant?




