We had some Guinea fowl left over from yesterday so I mixed it with a sauce made with half chicken stock and half milk. This was added to cooked pasta and a pile of sliced mushrooms. All popped in a serving dish and topped with a mixture of grated cheese and brown breadcrumbs. Half an hour in the oven. Pudding is gooseberry (OH’s favourite) crumble and custard.
What were your dream names for your kids when you were growing up?




