What's for dinner today?

Home made beetroot falafel burger topped with goat’s cheese, salad and boiled Charlotte potatoes. The leftover potatoes will be used in a salad tomorrow.

Leftover broccoli cheese from yesterday, a bit of bacon, and some grated beetroot that didn't go into the red velvet cake I made at the weekend.

Chicken and ham pie and wedges ( changed my mind from chicken salad during damp doggy walking)

Sweet potato peanut curry, rice, bread, spinach green salad, and leftover summer pudding (always delicious).

www.bbcgoodfood.com/recipes/satay-sweet-potato-curry

In UK, but I get recipes all over the internet and out of holiday memento cookbooks. I receive the NY Times on-line and love their recipes. Yotam Ottolenghi cookbooks are my current favourites.

I use cups (TKMaxx) for American recipes.

Cilantro is what we call Coriander in the UK.

Kosher salt? Never have worked that out, I use sea salt.

Thank you Jaxjacky -are you in the US then Norah ? Or an American living in this country?
Just asking.

Cilantro is Coriander, Americans call it Cilantro.

Norah

Not dinner, already sorted. However I made delicious Corn Cheese Salad for GC at lunch, great use to part of huge quantities of cherry tomatoes.

1 Tbsp. extra-virgin olive oil
1 Tbsp. fresh lime juice (from 1 medium lime)
1 Tbsp. mayonnaise (I made aquafabba)
3/4 tsp. kosher salt
750 g. frozen corn yellow corn
1 cup cherry tomatoes, halved
2 Tbsp. finely chopped fresh cilantro
85 g. Grated Parmesan cheese, divided (I omit)

Whisk together oil, lime juice, mayonnaise, and salt. Grill corn kernels in a dry skillet until some are darkened. Add to dressing in bowl. Add tomatoes, cilantro, and cheese. Toss to coat, garnish with remaining cheese.

What is Cilantro please * Norah* ?
Are your recipes principally from the US - I note the “kosher salt, “skillet” “ cup” measures.

Spicy mince (home-made) with cannellini beans, with a jacket potato, to which I shall add extra veg. And a glass of red!

Chicken chips and salad.

Had a lovely pub lunch - sea bass and scallop risotto so no cooking tonight just cheese and fruit.

Been out so we may have a fish finger sandwich.😃

It's a bit miserable here so a fritatta of bacon, onions, pepper, new potatoes and cheese - with salad.

Peppers are magnificent currently - so, Quinoa Stuffed Peppers. Avocado grapefruit salad, bread and IDK dessert yet.

feelgoodfoodie.net/recipe/vegetarian-quinoa-stuffed-peppers/

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Monday the 24th of July:

Being a bit lazy today, I made Jambalaya for dinner yesterday, today it's M&S Chicken Kiev, but I am at least roasting some potatoes to accompany it, plus broccoli and carrots.

Roast dinner with pork and crackling and I made an Apple Brown Betty with custard for dessert.

Beef in red wine with redcurrant jelly. Steamed potatoes, broccoli, carrots and French beans.

Roast Chicken, stuffing, roast potatoes, cauliflower cheese, broccoli and green beans. As the teenage GC are here we have also got m pigs in blankets and Yorkshire puddings (they know I am a pushover for spoiling them)

Greek-style roast fish with Mediterranean roast vegetables.

Broccoli tofu stir fry, rice, naan, salad. Apple/berry gallette.

www.bbcgoodfood.com/recipes/tofu-stir-fry

Homemade chicken and ham pie with runner beans from the garden

Pan fried hake, jacket potato, peas and cauliflower.

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22 / 07 - Saturday.

The Sales: Neighbourhood shopping .. Lunch Out.

DH is cooking as we speak. He's doing a sort of minced beef stew with lots of veg.