I believe that all children should be taught cooking skills, no matter what their background. Doesn't matter whether it is the school, parents or some other agency, even Jamie. I would also add the concept of food miles , seasonal vegetables and reducing waste into those lessons. Its a life skill.
As a society we have lost any notion of seasonal vegetables and loose our cool when a government minister suggest eating turnips instead of imported tomatoes. In winter. A point that was badly made. But she did have a bit of a point.
This is off at a tangent but I remember a TV programme some years ago, one of the first where the presenters looked at what a family ate over a week and tried to show them how to cut their bills. One of the series remains in my mind. A couple, with a baby/toddler who had had a ready cooked roast chicken the previous day. The adults had carved one side of breast leaving both legs, wings and most of the breast meat on the other side intact. One of the couple decided to throw it away because they didn't know what to do with it. This couple were affluent and lived in a nice house but wanted to curb their food spending, yet were quite happy to throw an almost complete chicken into the bin.
Hands up anyone who could make that chicken cover several different meals and provide an excellent stock.
Mandelson's Global Consultancy Goes Bust...
advice please DGS requires speech therapy
What do you find yourself avoiding more as you get older?



