I have made a large cheesecake (a Biscoff one as linked to by BlondieScot) and it is currently in the fridge to set. It was going to be for a family visit tomorrow, but there was a change of plan, and we went to them today instead. It is in a 23cm tin, and rather deep, so far too much for two of us, and we are staying in the lodge for the next week, so won't be getting visitors.
I would like to freeze some of it, but wonder what would be the best way to do it. I have an upright freezer here, and a reasonable selection of containers, but can't think of anything suitable for half a large cheesecake, and of course it would squash if I put it in small tubs. I wondered about freezing it uncovered, then wrapping it in clingfilm or foil when it was solid. Does anyone have a better idea, or do you think this would work? I may well cut it into two quarters, rather than freeze the leftover half on its own.
What are these orange stains that have appeared on my hands overnight?
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.