I once made a Red Bean & Tomato curry for the vegetarians/vegans at a party and all the meat-eaters ate it! It was from Mary Berry's Complete Cook Book, very simple to do and covered most bases.
I love the sound of the onion tart ...
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10 for lunch tomorrow. We have 2 vegetarians, 1 vegan, 1 who detests cheese, the balance not fussed. So, as I'm not into catering any more I'm doing quiche and salads. Which equates to: goats cheese quiche, French onion tart, vegan tomato thingy, which I'm thinking will do for the vegan and cheese hater. Although the cheese hater could have the French onion tart. But not the vegan as it's not actually vegan although it looks like it. I have chocolate tart and vegan apple tart for pudding. Of course I can't announce the apple tart is vegan as the carnivores will be determined not to like it and everyone will want the chocolate tart. Think that I need to go and lie down.
Thank you Kate 
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