Take all the meat off the bones, and throw the bones out.
You can make Shepherd's pie with the leftover chicken, simply by mincing it and putting it in a well-greased ovenproof dish. If there is any gravy or soup from the chicken left, pour some of it over the minced meat.
Boil a few potatoes, mash them and place the mashed potatoes over the chicken as a lid. Bake it for three-quarters of an hour in the oven at 180 degrees celsius.
If you prefer, you can freeze the ready made pie and bake it after it has defrozen when you want to eat it.
If you prefer a cold dish, make Danish chicken salad as follows., boil a handful macaroni for the length of time stated on the packet, strain it and let it stand until it is quite cold.
Remove the chicken meat from the bones and cut the meat up into small cubes. Depending on the amount of meat you have you will need four or five tablespoons of home-made or bought mayonnaise, that you put into a bowl and stir up with a little salt, pepper and Worcester sauce. If you like, you can add strained cubed pickled gherkins to the mayonnaise.
Add the macaroni and chicken once the macaroni is quite cold.
This salad can be eaten on sandwiches or with hard-boiled eggs, which should likewise be served cold, with or without a few slices of cold thinly sliced bacon which has been fried very crispy.