Nothing nicer than a couple of soft-boiled dippy eggs and generously buttered wholemeal soldiers, especially if you're feeling a wee bit poorly. One of the few dishes where I will always add salt to taste. Funny how the vast majority of eggs seemed to be white when I was a child. It's virtually all brown these days. Apparently, white eggs are still preferred in the U.S.A.
Fibre broadband and house phones
do you have plasterboard on your walls?

