🐟 Unsuccessful fish dinner 🐟

Note: Salmonettes or Red Mullet can also be prepared in Papillote or foil.

However, I usually have my fish monger slice open the fish and place in Papillote ..

Pink bream could be Brill ..
Salmonettes or Red Mullet are small and light red ..
Sea bream is silver with deep rose markings ..

En papilliote or baked on the Brill of Sea Bream or wrapped in foil.

Salmonettes are best grilled or sautéed until the white flesh is tender.

We cook bream, for daughters, "En Paplliote" using white wine.

I think I would have baked it. I do a lovely tray bake with bell peppers, courgettes onion and potatoes. Bream would go well with it.

I cook bream (not pink) wrapped in foil with herbs wine and butter or spread. Also in foil with ginger garlic spring onion and splash of soya and it’s a nice soft texture.

I've never heard of pink bream - maybe it's like red mullet which is very dense and meaty and more suitable for stew-type cooking.

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