I thought I'd treat us to the catch of the day recommded by a Cornish fishmonger tonight. It was pink bream. I think I cooked it properly in the pan but it was chewy if that makes sense. The texture was very dense, firm, like chewy meat. The flavour wasn't brilliant. Is there a better way to cook it maybe?
Is anyone interested in the terror attack in Moscow?
To obliterate your address on packaging
Is there anyone who still thinks that Israel's actions in Gaza are justifiable?