Food manufacturers made tremendous changes during the Covid years - and not for the better. Smaller portions with increased prices; cut, shape and size of actual ingredients; taking fragrance out; taking out flavor enhancers; substitutions…
I’m still ticked off over having to pay more for less!
And very few items will return to original pricing. Companies will keep the current prices levels - all hail the mighty profit!
Even tho big manufacturers make “in-house” labels for chains for less cost, that reduction in price means they’ve taken something out of the product. Oftentimes it’s in the taste of the product. You will also notice that for canned (tinned) veggies/fruits they add more liquid to the weight of the product - slightly less beans or pears! Very rarely buy in-house brands, I stick with major brands and buy them only when the weekly sales are advertised.
A few things I buy - Aldi Carlini Extra Virgin Olive Oil. I love it. Their milk and eggs are locally sourced. Seasonal chocolates and holiday items very good! A wine from Aldi can be a nice surprise.
Manufacturers are taking us for a ride. It’s always been like that.
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