How about a Massaman curry? It’s my favourite one-pot recipe and very easy to make. Basically, curry paste and coconut milk with vegetables. I throw in tofu and peanuts for protein but you can also make it with chicken. It keeps for 4-5 days. I make mine with a vegan sachet of ready-made paste that I buy in the local ethnic shop but there are plenty of pastes available. Check the ingredients though as some contain shrimp.
Thinking of relocating to Bedfordshire or Cambridgeshire
Migrant abandons child and scrambles on to dinghy.


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