I have two onion related questions if anyone can help. 1. I have some white Sarsons pickling vinegar (to pickle eggs) is it possible to use it for pickled onions? I'm sure my mum used to do this but added a little brown malt vinegar to give them some colour. 2. Does anyone have a copy of Digby Law's recipe for curried onions. I can't find it anywhere. Thanks.
I only ever use white vinegar for pickling with the usual peppercorns etc. I have never heard of Digby Laws will have to look that one up. I follow www.allotment garden.org the recipes never fail they are always successful.