I have two onion related questions if anyone can help.
1. I have some white Sarsons pickling vinegar (to pickle eggs) is it possible to use it for pickled onions? I'm sure my mum used to do this but added a little brown malt vinegar to give them some colour.
2. Does anyone have a copy of Digby Law's recipe for curried onions. I can't find it anywhere.
Thanks.
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