There are quite a few differences between Lasagne with Aubergine layers and Greek Moussaka.
1) The sauce is completely different ..
2) Moussaka normally incorporates lamb and there is not lamb or any type of meat in my dish.
3) Authentic moussaka contains dry red wine. My dish had no wine.
4) It is normal to put a pinch of nutmeg, cayenne pepper in a Moussaka. Been to a wide variety of Greek destinations over the years.
5) My dish did not contain cayenne nor nutmeg, Totally a recipe from Emilia Romagna, Italy - friends who were born and raised in Emilia Romagna.
6) The cheese toppings are also totally different.
So, call it as you wish however, it is not Moussaka ..
Have a nice Sunday,
It's official: Grandparents are good for children
Fibre broadband and house phones


That's what's for lunch tomorrow.