Iād love to see some of these meal plans!
Good Morning Tuesday 21st April 2026
Sign up to Gransnet Daily
Our free daily newsletter full of hot threads, competitions and discounts
Subscribe
Or is it hit and miss?
I normally do my food shop on a Monday so I stock up with all the things I need - always plenty of vegetables then plan my meals for the week around what is in the fridge and freezer.
This makes sense to me but my grandson bought me a shopping list/meal planner thingy that sticks on the fridge for Christmas.
You are supposed to plan ahead for the week by writing a meal in the box for each day of the week then writing a shopping list to suit - presumably checking whatās already in the fridge. Obviously you have to remember to take the list with you. š
Am I the only one who does it a**e about face?
This week I have filled in the boxes (just to please him should he pop round) but the list part is emptyā¦because Iāve already done my shopping. šš
Oh for the days when it all went on a scrap of paper in no particular order! š©
Iād love to see some of these meal plans!
Germanshepherdsmum
I plan the weekās meals after considering what I already have in the fridge and freezer and then book an online delivery for what else I need. Itās much quicker than going to the shops and Iām not sidetracked by something that would perhaps mean I ended up wasting something else. No food waste here.
The food wouldn't dare Germanshepherdsmum[fearful]
š¤£š¤£š¤£
The joy of living alone is that you donāt often āplanā your daily meals. I love creating my eating (alone) experiences based on what I feel like having and whatās available in my cupboards and fridge/freezer. āLunch for breakfast/breakfast for lunchā approach.
If Iām entertaining friends or for a family holiday, then I plan weeks in advance⦠curating, culling that list day-to-day.
I LOVE to food shop and have various sources for certain things, looking for items on weekly sales or seasonal.
I approach eating as a joy (not as a requirement) and am relaxed in my cooking/baking. Nothing too rigid and planned here. I go with the fresh food flow. I also have noticed I am more economical in my food shopping than most of my friends.
If you come here to eat, bring a bottle of wine!
USA Gundy
Oh the joy of having a husband who is compulsive shopper you never know what arrives
Remember the old TV program āReady Steady Cook
BluebellGran
Iād love to see some of these meal plans!
So would I. I use Gousto each week so I choose from their menu 4 meals a week which makes my life alot easier. Sometimes there is enough left over for the next day. I cook for two.
Romola
I plan meals only when having guests, and cook as much as possible in advance.
Otherwise, I have a few meals in the freezer for days when it's impossible to go out. Normally, I cycle to the shops nearly every day and get something for that day.
Sounds like me. I live in town centre, and the weekly market is 100m away. I plan (just for me) when I walk into the kitchen. Or else I walk down to Co-op or M&S
When DAC visit to eat, I plan about a week in advance.
I don't plan either.. just have a range of foods in my kitchen and choose whatever taste I fancy on the day..
We only plan for a few days ahead. We go out most days anyway so on our way home check out the deals in any supermarket nearby and get fresh/chilled stuff if we need it. There are usually pasta sauces, chilli, soups, etc in the freezer, and eggs, so if we haven't planned anything we won't starve for a week or so.
tanith
I jot down things Iām running out of and take that list with me. I usually have fish, chicken, mince, sausages, pizzas, braising steak etc in the freezer so I go to the supermarket to buy a mixture of veg, salad, fruit, milk and bread thereās not a lot of planning involved I mainly decide on the day and what I fancy.
Yes, this is exactly what I do - unless I need something particular for a family meal at the weekend. Like tanith I usually have enough stored food to make what we fancy in the evening. On Thursday night we have a "fridge" meal to clear out left over and odds and ends before our Friday shop arrives.
When I was working I did have to make more effort to plan meals as I had four children and a couple of lodgers. I didn't often have the time to shop when I found I'd run out of something so tended to have a well stocked fridge and larder all the time.
Now I have an online shop every Friday with all the boring essentials on it, and add anything that I fancy if it is on offer.
I had covid last October and my husband managed to keep us alive for a couple of weeks by foraging in the freezer, supplemented by an occasional ready meal! I was off-colour for about six weeks and even then didn't manage to run the freezer right down to nothing.
Crikey ā¦.what an impressive lot of OCDās. I Live alone ā¦so ā¦never plan anything . Live on the hop ā¦open fridge door and see whatās thereā¦retreat to freezer if fridge empty. Eat whatever is thereā¦.hate foodā¦.hate eating ā¦.hate shopping for it ā¦.and after setting a good example of buying/cooking and eating fresh veg for 51 years of kids and grandkidsā¦..Now I donāt go near it!šā¦..some days I eat and others I donāt. Iām fit as a fiddle ā¦9st wet ā¦walk everywhereā¦swim three times a week!
We all eat too much and spend too much time thinking about it.
I don't plan anything, or write shopping lists.
Each day I just cook whatever I fancy based on whatever is in the fridge, freezer and cupboards.
Shopping is basically the same, I wander around the supermarket and pick up whatever I fancy along with bits I know I've run out of.
Your routine of shopping first and planning meals later works well for you. While your grandson's gift of a meal planner is thoughtful you find joy in your own method. This week, you filled in the planner for appearances, but the list remains empty because you've already done your shopping. Everyone has their own unique approach to meal planning, and the key is finding what works best for you.
Our meals for the week are fitst planed on what needs to be used up the the fridge/veg plot, on Mondays. Then l will get my husband to check what Sale Meats we have in the large standing draw freezer we have in the garden sunroom. we only have a tiny kitchen but the freezer is perfect out there to keep my 'on offer' produce.
l have a large index recipe Box that l can quickly pull out for easy, fast thrifty recipes that l like that are also freezer friendly. He does nearly all the cooking but l like to direct what our meals will be.
l usually sort my online shop out on a Monday for del on Fridays, after lv done the above. We have very little food waste and out food shop as quite low compared to other couples. l keep a well stocked storecupborad/pantry.
l try to make a special cake or teabread on Sundays for a old fashioned high tea , served on the coffee table in the living room.l have to have the sofa made into a sort of sofa bed, for myself as disabled, but its the highlight of our week as im mostly bedbound, and l wont let anyone interfer with it. We switch off the phones, we dont answer the door etc lol and we put on our afternoon favorite DVD's. from our collection.
My children and grancdhildren all accept Sundays is 'gran and grandads' day lol.
We do have them Visit for teas/meals, summer bbq's etc but it has to be Satudays, which they says is fine.
Im a stickler for setting bounderies and l wont let anyone try to manipulate us ( be it friends or family) whats in my husbands or myselfs best interests.
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.