Hello everybody. I have been thinking i should perhaps bake some of my well loved cookies for my grandchildren. However I have been informed that not only is one of my GC allergic to eggs but my daughter would prefer if I used a substitute ingredient rather than chocolateš±?!?! as she deems it unhealthy and futile (this seems rather outlandish to me but I am not one to question her values.) So my question, or rather two queries are.
1.) What can I use as an egg substitute?!
2.) What can I use for a sweet treat inside the cookies rather than chocolate?
Thanks, Carol 
Using AI for searching your ancestors



