Hello everybody. I have been thinking i should perhaps bake some of my well loved cookies for my grandchildren. However I have been informed that not only is one of my GC allergic to eggs but my daughter would prefer if I used a substitute ingredient rather than chocolateš±?!?! as she deems it unhealthy and futile (this seems rather outlandish to me but I am not one to question her values.) So my question, or rather two queries are.
1.) What can I use as an egg substitute?!
2.) What can I use for a sweet treat inside the cookies rather than chocolate?
Thanks, Carol
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »