Jam thumb prints 225g SR flour 100s granulated sugar 1 med egg 125g spread or butter 1 tablespoon milk Half teaspoon vanilla extract About tablespoon of jam Extra sugar for sprinkling
Oven 200°c
Put flour and sugar in a bowl rub in fat. Add egg, milk and vanilla. Stir in to make soft dough. If mixture is very sticky add bit more flour If mixture is dry add bit more milk.
You need to beable to roll it into balls..
Divide the mixture in 16 pieces and roll into balls.
Arrange on baking tray lined with baking paper. Spaced apart.
Flour your thumb and make small well into middle of dough.
Place a marble size piece of jam into well.
Bake for 10 mins Reduce oven to 180°c and bake for another 5 mins. Until golden.
Sprinkle with sugar. Leave on tray for 5 mins before putting in rack to cool.
Does anyone have a recipe for these cakes, they were one of the first things we made in cookery in school, I think they were are rubbing in method and you put jam in the thumbprint indentations then baked. I am not even sure the name I am using is correct but was the only way I could think of describing them.