I'm enjoying making Sourdough Sandwich Bread in my Slow Cooker with a mix of Matthews Cotswold Crunch & white bread flour. I'd like to branch out now into other artisanal bread flours (do add 50 g of Einkhorn, Buckwheat or Spelt sometimes).
Do you have any recommendations?
I saw the tail end of Saturday Kitchen at the weekend where they had a flour miller on but missed who it was and they didn't respond to my tweet.
Non slip/slip resistant bath mats