V3ra
If I have leftovers I freeze them in a plastic Chinese takeaway box for a "free meal" another day.
I look on it as a home-cooked ready meal! ๐
I do this too. Last time I made a spag Bol I made twice the amount of mince mixture and froze half of it. Fetched it out last week and turned it into a lasagne that was a doddle compared to the usual faff. It was delicious.


