Just wondering why these have disappeared. I remember the Cyprus potatoes made lovely home made chips and when they came into season Fish and Chip shops would have notices in the windows saying "New Cyprus potatoes" and put the prices up!
Spanish onions were large and always reliable for a slightly milder flavour. Now we have "brown, red and white" in supermarkets.
Where have they gone?
Should the NHS charge for such things?
My dad still cooks better than me and he's 71
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