What to do with mooli?

What’s ‘mooli’ ?

Mooli is a root vegetable, white, long a bit like horseradish to look at. It's sweet and spicy. You can grate it on to salads. Roast or steam mooli. It's nice in soups or casseroles. That's about it I think.

I googled Asian recipes mooli, there are quite a few.

Compost it?

Thanks - I don’t think I’ve seen it in Asda or Tescos -

MOnica I sent you a private message earlier.

My DH was not a domesticated specimen. When I was discharged from hospital with DD1, I asked him to shop for a few things (with my list). He didn’t do too badly, but brought back a giant mouli instead of parsnips!

Mooli - sorry for misspelling.

It is a type of radish it can be shredded and used in stir fry or as a coleslaw. We can’t buy anything like it unless we go to an International food store nearer the city centre.

I saw some in Tesco yesterday. I recognised it but had no idea what t could do with it.

Aldom

MOnica I sent you a private message earlier.

It doesn't seem to have arrived.

MOnica. I've just sent you another private message, although the original message is in SENT. The subject heading is Wallingford, which I think may be the reason you haven't seen it, thinking it's a message about the recent meet up.

Aldom still no private message. I have sent you a test PM.

I've recently sent Received to you and it's SENT. Hope you have it in your inbox.

Yes I have.

I followed Received with a message has it arrived?

Peel.
Grate.
Squeeze on juice from freshly grated knob of ginger.

Refreshing as side salad or condiment.

I dont think i would like it as i dislike radish.

I’ve walked through a street market in Whitechapel this morning. As well as mooli (which I did recognise) they’re were vegetables I had never seen before, including a reddish-brown leafy stem, up to 4 feet long. It’s mango season and the air was heavy with the scent of boxes and boxes of ripe mangoes from Egypt and Pakistan.

…edit…there were..

What is it? Never heard of it.

Mojack see my post above describing Mooli.

We call radish mooli in north India, used mostly for salad and parantha.