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Root vegetables

(69 Posts)
Allira Tue 01-Oct-24 15:51:47

DamaskRose

Same in Ireland paddyanne. I get “so irritated” when people assume their way is the right way!

That's because we are!
😁

Allira Tue 01-Oct-24 15:51:03

paddyann54

Depends where you live ,in Scotland the large yellow fleshed things we used to make lanterns are Turnips ,my daughters English MIL calls them swede .Is that a problem?

😯
They call them turnips in the South-west of England too.
They're swede, swede, swede!!

62Granny Tue 01-Oct-24 15:28:57

I have never tasted turnips and but I know what one looks like , not sure if it's me but I don't think they are that popular in Wales as I very rarely notice them in supermarkets, Swede on the other hand there seems to be plenty of. Always nicer after there has been some frost about. Although I have noticed it you put it in the fridge for a few days that seems to work too.

dogsmother Tue 01-Oct-24 15:21:11

Okay. So reading these comments I take it that it’s my Scottish heritage. That I must allow for the fact other regions say different things.
Yes delicious with lots of butter and sprinkle of pepper.
I’m sure I’ll still be irked though.

Sago Tue 01-Oct-24 15:20:59

I once put a turnip on the conveyer at M&S, the checkout assistant had to ask a colleague what it was!

DamaskRose Tue 01-Oct-24 15:11:23

Same in Ireland paddyanne. I get “so irritated” when people assume their way is the right way!

David49 Tue 01-Oct-24 15:06:40

In Scotland you hear “ neeps and tatties” neeps are the yellow fleshed swedes, tatties are potatoes. White fleshed potatoes and white fleshed turnips would not good on a plate but no doubt it could be done, to further confuse the issue you can get yellow fleshed potatoes.
I’ve never noticed turnips in shops, farmers do use a fast growing variety for sheep.

MissInterpreted Tue 01-Oct-24 15:04:42

Baggs

Especially with lashings of butter and haggis and champit tatties.

Oh yes, absolutely! Yum!

henetha Tue 01-Oct-24 14:46:36

I get them muddled up. But I know I like the orange fleshed ones mashed up with butter and pepper.

Baggs Tue 01-Oct-24 14:38:53

Especially with lashings of butter and haggis and champit tatties.

Baggs Tue 01-Oct-24 14:38:15

Swedes - neeps - taste nicer than those otherwise ones as well.

Baggs Tue 01-Oct-24 14:37:09

Who eats the greens of neeps as well?

Baggs Tue 01-Oct-24 14:36:13

'Neep' comes from the word turnip but is actually a swede!

Just so. Swede is also a trunip, a Swedish turnip if you want to be picky. But definitely a turnip.

Other types of turnips are "turnips otherwise" 😜

shysal Tue 01-Oct-24 14:26:25

The difference is that they have different names in different regions of the UK. For me the flesh of a swede is yellow, and turnip is white. 'Neep' comes from the word turnip but is actually a swede!

MissInterpreted Tue 01-Oct-24 14:24:00

Up here in Scotland, we call swedes turnips or neeps. The small white and purple turnips are turnips. So there you go...

Aldom Tue 01-Oct-24 14:17:08

Some Yorkshire people (I'm one of them (call swedes turnips. But they know the difference.
Swedes are also referred to as yellow turnips.

paddyann54 Tue 01-Oct-24 14:16:39

Depends where you live ,in Scotland the large yellow fleshed things we used to make lanterns are Turnips ,my daughters English MIL calls them swede .Is that a problem?

Baggs Tue 01-Oct-24 14:11:59

How do you know, or why do you think people can't tell the difference?

Swede is a kind of turnip after all.

dogsmother Tue 01-Oct-24 14:08:55

Just that really.
Why oh why can’t people see the difference between a swede and a turnip? I get so irritated, irrational but there it is.