One thing you can do with other half of a whole cucumber is to pickle it and have it with cold meat or in a cheese sandwich. Cut it up and pack it into a very clean jar that has a lid (preferably one that has previously held pickle, as the lid will be lacquered to resist rusting from the vinegar) And a few black peppercorns and/or other whole spices and top up with a mix of 50/50% or 75/25% vinegar and water, with a little sugar dissolved in it, put on the lid and keep in the fridge. This will not last as long as "proper" pickles, it needs to be eaten in a week or so or the cucumber gets soft, but it sparks up a sandwich or salad, and it is better than throwing it out.
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