On NYE we’ll probably be having what’s left of the gammon, with salad or coleslaw and jacket potatoes. Followed by Christmas pudding (I still have one untouched) with what’s left of the brandy butter, and any remaining mince pies.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »



