New slogan from Waitrose apparently . I came back from the supermarket this morning to find my two orchids, an Aloe Vera and my Swiss Cheese Plant hiding under the bed.
I did realise that, but I was just illustrating just how silly it is when anyone on a normal mixed diet can do half of it in one day without even trying.
All these dramatic new nutrition plans are all so much BS, mainly a scheme to make money out of the gullible.
Hugh Fearnley Whittingstall has a book, out last year, and recipes for how to achieve the 30 per week. I’ve been doing it, and there are remarkably few expensive or exotic ingredients, provided you’ve got a freezer. It makes sense to me to eat a very varied diet, he does a big salady thing to incorporate them all daily, but I just ring the changes so I get them in over the week.
Re the plant intake, though, at the mo I have a ‘dustbin’ soup simmering on the hob, containing onions, potato, carrot, swede, celery, parsley, pearl barley, yellow lentils - a few cut up sprouts and a leek to go in for the last few minutes. So that’s 10. Not sure where another 20 are going to come from…
I find it harder in winter to eat 30+ different plants a week,(less in the garden) - in summer a good Mediterranean style salad with lots of different leaves, seeds and veg will bump up the variety.