Yet another air fryer query.

I don’t eat meat or have an air fryer, so I’m only guessing at a solution.
I would cut the legs off and add them to the fryer later, or cook them separately in the second drawer.

If you do use foil, just make sure that it's firmly anchored down, because if it comes loose, it can fly around the interior and possibly come into contact with the element of the air fryer.

I shall try the foil.
The breast was delicious and I felt the temp and timing was right for that.

My partner has just bought a two drawer ninja but I’m scared to use it. I do have a fairly simple one at home but this one seems far more technical. I only suggested to him that an air fryer would save him money. He did cook a chicken today but I told him to use the oven!

Cover legs and wings in foil