MickyD
Locally grown in season fruit and veg are what our mothers or grandmothers bought - and they were canny shoppers.
They certainly were…I’m going to start taking more time in the supermarket and checking the origins. I’m sure we can live without strawberries for the winter.
TBH there wasn’t nearly so much choice when our grandmothers were doing the food shopping. I doubt they ever saw the likes of mangetout, sugar snaps, baby sweetcorn etc.
Potatoes, cabbage, sprouts, parsnips, swede, carrots, turnips and ‘tops’ would presumably have been mostly the order of the day - unless you lived near an ‘exotic’ market.
In the mid 50s my father who worked in central London bought me a few items - probably from Soho - for my school’s Harvest Festival display. Among them was a green pepper - what a weird thing! And it smelt so funny, too! 😂
. Normal staple foods, nothing fancy.
