Have you had any problems with your oven when you have cooked anything else in it?
Good Morning Friday 25th September 2026
Has anybody cut down on their meds after reading about over prescribing
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Food
I have been baking for over 50 years and up till recently haven't had any real problems. The last two Victoria Sponges have failed to rise but I haven't changed either my method or ingredients. The only thing that has changed is that I had some Stork which was almost out of date so I froze it then thawed it out but they say that's ok to do could this be why? otherwise maybe I've just lost my touch 
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