I had a blonde/grey moment and made a batch of stuffing balls with beef! I was in a farm shop yesterday and couldn’t find the sausage meat. Someone pointed it out to me but it wasn’t until I was about to whizz the mixture up that I noticed it was BEEF. I should have realised when I saw my purchase was four thin slices of what I thought was minced pork. Anyway, the things are made and will be baked tomorrow or Sunday.
Thoughts?!
What time do you get up and go to bed?
Gammon joint finshed in an air fryer?
Mandelson failed security vetting. Starmer says he didn’t know


