Granmarderby10
Always fancied a baked Alaska- I like a challenge😋 but for now a plate sized jam tart with lashings of warm custard would do the trick
No challenge in Baked Alaska, just use the ice cream straight from the freezer and have the oven very hot when you put the merangue covered cake and ice cream in the oven.
My mother used to consider it one of her 'cheat' recipes when entertaining. really easy to do, but really impressing people when she took it to the table.