Who on earth still eats cabbage nowadays?

Eat and (try to) grow it, dark green is the favourite, a savoy or greens, kale and sprouts too. I like cooked red cabbage, not fond of the white, MrJ is Irish, bacon, cabbage and spuds are a regular meal here.

Yes, all cabbages.

Coleslaw, Mexican tacos, egg roll in a bowl, soups, with lentils..

Well, I love cabbage, brassicas in all their forms. They are my facourite vegetable and have been since childhood.

I think spring greens are my favourite and recipes/ too many to list

Shredded, tossed in the wok and served with bacon or just as a side dish.
Also do sprouts same way 😋

A bit of cabbage in soups like lentil and Scotch broth give a really good depth of flavour to the soup. I don’t eat meat so it adds ‘body’ Beetroot and cabbage soup boiled for a long time is delicious with a bit of sour cream when serving.
It’s also good just boiled. Or in coleslaw. A very versatile veg.

We’ll be having some tonight. Some leftover gammon, cubed, fried in just a film of oil with chopped onion and cubed cooked potatoes. Lots of spring greens cooked separately, chopped and added to the mix.
One of dh’s favourites.

Stir fried savoy with fried bacon and onions and some double cream.

Red cabbage with red onions, apple, sultanas, cinnamon.

Yes, we eat various varieties and in a variety of of ways.

Love cabbage. Cooked and the served with melted butter over or with a creamy mushroom sauce or raw in a homemade coleslaw . Sorry though don’t like kale but also love sprouts and I know some people hate them

Cabbage is lovely especially cooked in butter. Cauliflower rice is my favourite go to now instead of rice, tasty and fewer carbs and calories.

We have it stir fried with bacon, yummy.

I also use fennel seeds instead of caraway, vintage1950 I also like it quartered and air fried with miso butter. tbh I'll eat any type of cabbage and the dog loves the crunchy bits which help to clean his teeth.

Cabbage is nice cooked with butter or marg and with a few caraway seeds - if you like caraway seeds, of course.

I do. Good for us. The greens.

I eat it raw, like most of the veg I eat.

My mum said, "I will grow out of eating raw veg"
I knew at the time I wouldnt.
She is still around to know!

I like cabbage, preferably chopped small and cooked in butter for just a short while.

I'm surprised at Mumsnetters - surely cabbage, greens and particularly kale are 'in' foods at the moment? We have a DD staying and the veg drawer in the fridge is packed with bags of kale. Sometimes we have to eat it too 😀

I also love cabbage, and add mint leaves and garlic cooked in a little butter or olive oil. Enjoy it raw with grated carrot, mint leaves and red onion.

I am having sweet Tenderheart cabbage for dinner tonight.
I shred it, wash and drain then place in a Pyrex dish with seasoning and dotted with butter. I then cover the surface with streaky bacon and microwave until tender, covering the top with a piece of kitchen paper to catch the bacon spits.

Steamed savoy cabbage with a little butter and salt and pepper - lovely.

Savoy, shredded and stir fried with a little garlic and lots of root ginger.

Had white cabbage yesterday, but my favourite is cooked red cabbage. I do a whole cabbage divide and freeze it, reheated red cabbage tastes even better.

I love cabbage - sadly it doesn't love me

Brassicas of all varieties get eaten in our house. Love them all.

I like cabbage. I have been known to grow it with variable success.

I thought coleslaw was quite popular among younger people - that's got cabbage in it hasn't it?

Yes I like cabbage, depending on how it's cooked of course. The Irish dish Colcannon of which cabbage is a main component along with potatoes, butter, milk/cream is lovely, even better if bacon is added. Red cabbage is also very nice and can be turned into coleslaw if it isn't cooked.

Definitely all cabbages, it's lovely and so good for us.