Who on earth still eats cabbage nowadays?

Love it!

Adore Romanian Stuffed Cabbage ..

A true delight on a cold afternoon ..

Me. Love savoy cabbage and red cabbage but not together .

I have had a blood clotting disorder.
I used to have very heavy periods .
I still bruise badly and get nose bleeds .
Cabbages are a super rich source of vitamin K which is said to help .
I love them steamed and buttered with English food.
Otherwise I enjoy sauerkraut and kimchee.

Loving homemade coleslaw with apple, onion, carrot and red cabbage.
I feel like swinging from the trees after eating raw veg!

WithNobsOnIt, yes, it only needs for any vegetable to be branded a ‘superfood’ for it to become fashionable.

I sometimes wonder if and when the same will happen to sprouts!

Love it in its many varieties , hot or cold in a slaw.

Me!

That was a remark on mumsnet?
No wonder the debt agencies & the NHS are busy!
Cabbage anytime over processed expensive muck.

Mmmmm, yummy in Caldo Verde (Portuguese soup). Made a huge pot yesterday and all gone already! It's so moreish!

With my generation ordi green cabbage had a really awful reputation. School dinners' smelt of farts,vomit inducing, and stank the place out when being cooked.

Bit full of vitamins and good for you etc. Hairs on your chest nonsense etc.

Red cabbage is delish and yummy in any life form. And frizen green cabbage is bearable when cooked in small doses

Kale, of course is the latest sexy cabbage life form. It used to be the main stay of cattle fodder back in the day. Along with turnips and swedes.

The wonders of rebranding!??

Enjoy!!!

We eat savoy cabbage boiled with a roast dinner. The other cabbage is nice in coleslaw. Red cabbage I only like pickled in vinegar.

Lots of lovely new ideas for cabbage here. We like cavalo nero too (out of season now though). Always cut out the central stems which I find tough. But like it in stir fries, added to pasta sauces etc. Adds colour and texture.

i hate boiled cabbage but love eating a jar of pickled red cabbage, better than chocolate for me.

I eat it raw in salads or my husband cooks it in the pot with the pickled pork

I love cabbage in all its varieties. We had spring greens last Saturday when DS came for lunch. It might have been the Sunday before when we had cavalo nero (sp.) DH's favourite is a sweetheart cabbage.

I use shredded sweetheart cabbage as ‘pasta’ in a carbonara

I thought I was quite clever but had never heard that there was anyway to cook green or white cabbage but by chopping it up and boiling in salted water. I have done cleverish red cabbage with other interesting things, only thing I can remember is apple.

Love cabbage especially sweetheart cabbage, just lovely raw !

Still eat it. Roasted in air fryer, in stir fries and of course good old boiled.

I love all green vegetables. You don’t see them so much on holidays abroad and it’s what I always crave when we arrive home.

I haven’t had it cooked for a few years, but I have fresh red cabbage shredded as part of my salad every lunchtime.

Savoy is my favourite and the only one i’m not keen on is white cabbage. I could eat sprouts every day though, my all time favourite veg.

We like cabbage, I tend to buy the Hispi, as they ain't too big but hubby likes savoy, we went to a wedding the weekend where Savoy cabbage was served as one of the vegetables with the main meal.

Took our 3 year old to a carvery. After clearing her plate she asked if she could have some more. I explained she could have more vegetables but not meat. That's okay, she replied, I want some more cabbage please. A lady in the next table had to check she'd overheard correctly 😂