There’s a glut of apples this year and we all love crumbles but my weak old hands will no longer rub butter into flour.
I’ve seen American recipes which melt the butter. Has anyone done this and does it make a proper crumble? Butter is too expensive to waste now so I’m reluctant to try it.
And no oats. Proper crumble has no oats.
Garden Shade Dilemma - Ideas Please


