What is your name for these?

Scribbles

My dad was from the Furness area of Lancashire and he always called them scollops. Mom, from Birmingham, called them scraps.

Scallops are slices of potato, battered and fried. I'm from the Black Country and we love them here - along with what I always knew as 'batters' - but in Worcestershire, where I live now, they're called 'batter bits'.
My London DIL had never heard of scallops - but now adores them, and has one or two every time she visits me...😁

Screeds in cornwall

Scraps in East Yorkshire, 3 old pence for a bag.

My family, in Co Durham, always calls these Scranchings but I think that was probably their own version of scratchings

I'm a Devon exile. I remember them as gribbles in Exeter. I'll check with my sister.

we called them scribbles in devon and i still call them that.

Agree with OldnProud, it's 'bits' here in West Yorkshire. I remember asking for 'a bag of chips with bits on please'
xx

Scrumps

Scraps in Sussex

When I lived in Tamworth Scratchings were the bits of crackling from roasted pork fat

We called them fishbits- sometimes you got lucky and found bits of fish inside!

I aslo remember bacon dip with fried bread- yummmy!

Chips and a few batter bits from out chip shop years ago.

Scraps, crackling or batter bits.

I’d never heard of them till I came to England from Ireland.

Scratchings NE Scotland

My dad was from the Furness area of Lancashire and he always called them scollops. Mom, from Birmingham, called them scraps.

I remember as a child visiting the North East that they were referred to as scramptions.

BlueBelle

I ve never paid for scraps You’re all being done

They are only the batter that's come off of the fish.
I wouldn't pay for them either. They're just all fat.

Trisha99

boheminan

London...crackling

Lived in and around London most of my life and I know them as scraps, crackling is the fat on a pork joint.

Agree, I’m a Londoner and we called them scraps.

Scraps

Just checked it out with my Big Brother and he remembers them as being crackling as well. Maybe it was a localised name. I know crackling is also the roasted skin of pork...I'm just remarking as to how I remember the batter bits were called in my little area of (South) London

boheminan

London...crackling

Lived in and around London most of my life and I know them as scraps, crackling is the fat on a pork joint.

I'm from the Black Country (Dudley, Walsall, Sandwell area). We always called them Batter Bits.

Scratchings are pork rinds, crunchy and sometimes seasoned with salt and pepper.

Another one for scrumps, south west

Another Brummie here. Scratchings.