How Many Courses Do You Have in a Restaurant?

Just the main course for me. If I have a starter I wouldn’t be able to finish the main meal. Haven’t ordered a sweet in a restaurant for many years, I don’t have a sweet tooth.

Quite often I have two starters then, maybe a pudding. Three courses absolutely floor me these days.

A friend of mine often has a starter and a pudding with no main. I do like a starter, but these days tend to go straight to the main and see if there's room for the pudding when I've eaten it.

We went out for a meal at the weekend, no-one in our group had a starter. The main courses were substantial, I couldn't finish mine but everyone ordered a pudding.
Then I couldn't sleep because I had terrible indigestion.

One course would definitely have been enough. Unless it was the extra glass of wine which was bought for me, I didn't want it but it would have been rude not to drink it.

I either order just a main or a starter and a pudding.
Have never really been a 3 course diner unless is a set menu and then I choose my options carefully because I have GERD. Usually end up giving the dessert to someone else.

It really does depend on the restaurant and the portion sizes tbh. If it’s a new place to us we generally swerve the starters, have mains and depending on the size might have a dessert if we’re still ‘hungry’.

Usually just starter and main.

Aveline

Quite often I have two starters then, maybe a pudding. Three courses absolutely floor me these days.

Same! I often fancy the starters more, and main courses are often just too much.

I prefer having lunch out to having an evening meal. And I like the coffee and tiny dessert some restaurants serve.
Normally I would have a main and often share a dessert if a tiny one is not offered.

I eat much less over the day than I did in my 20s and 30s. And can quite happily miss a main meal or just have a sandwich occasionally. Cave man would not have eaten 3 meals every day.

I can't eat a lot these days for health reasons, so it would often just be one course, or if it's a smaller portion, perhaps a dessert too. Like HelterSkelter1, I do like when they offer a coffee and tiny dessert too.

Depends on the restaurant.

High end - all courses on offer.

Reasonable - maybe starter and main.

Cheap and cheerful - one - maybe main or starter.

Cheap and not so cheerful - I avoid like the plague.

It seems that the less you may the bigger the portions😄😄

I do wish restaurants, not all, wouldn't withhold the pudding menu, only bringing it along almost as an afterthought after the mains. Then I feel I could make an informed choice. If there is something really delectable on that, I'd rein in what I'm having first. If we agree on a pudding and there is a smidgen of room left, then we'll ask for two spoons, that's quite a common practice I do believe, in fact some restaurants will automatically bring two if only one orders on the assumption it is to be shared........not always

Similarly at home, I often used to make a pudding when we had a Sunday roast, but again there isn't room. I just have a well stocked freezer for ice creams, Magnum style the Aldi alternatives are just as appreciated by the grandchildren these days......and £££ cheaper when accumulating quite a few.

If on my own (quite a lot these days owing to circs) then just a main.

If dining with others a first and second course. Never pudding I don’t have a sweet tooth probably because wine has all the sugars I need.

I often find those who don’t drink alcohol enjoy cake/desserts.

Mostly 3 courses, but we do either have just 2. Either starter or Pud with main.
Lot depends where we eat.